Wood-based activated carbon, renowned for its abundant porous structure, large specific surface area, and excellent adsorption capacity, plays an indispensable role in the food industry.
Its primary application lies in decolorization and deodorization. In sugar production, it effectively adsorbs colored impurities and off-flavor substances from sugar syrups, ensuring the clarity and pure taste of white sugar. Similarly, in edible oil refining, it removes pigments like carotenoids and unwanted odors, enhancing the oil's quality and shelf life.
Additionally, it contributes to food safety. In beverage processing, it purifies raw water and removes harmful substances such as pesticides and heavy metal ions from fruit juices. It also helps in treating food processing wastewater, reducing pollutant discharge.
Made from renewable wood sources, it is eco-friendly and meets food-grade standards. Its high adsorption efficiency and cost-effectiveness make it a preferred choice for food manufacturers worldwide, safeguarding both food quality and consumer health.
